In the kitchen

What we’re eating: Eden foods

October 6, 2016

We were lucky to get to try some Eden treats! First of all, I love this company. They are the oldest organic and macrobiotic food company in the country. “Eden Foods began in Ann Arbor in the late 1960s with friends sourcing natural food. Youth motivated by a study of a worldwide phenomenon centered upon macrobiotics: eating […]

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Top picks of the week

September 30, 2016

First, my top drinks of the week: Evolution Greens Juice: It’s hard to find a good green juice that doesn’t have all the added fruit juices – this one is good, not sweet at all. Plus I love that they sell these at Starbucks and I can get one with my coffee. Pressed Juicery Brazil Nut […]

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What we’re eating: Kale Pesto

September 28, 2016

You’ve may have figured out by now that I don’t like to spend much time on complicated recipes, but I love eating healthy nourishing food and making easy things. Last night I was inspired to make kale pesto after seeing Dr. Amy Myers recipe here: Tuscan Kale Pesto I tweaked the recipe a bit based on what […]

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